Cranberry Pecan Salad per Mom

1 3 oz pkg strawberry jello
1 3 oz pkg raspberry jello
2 C boiling water
1 16 oz can whole berry cranberry sauce
1/2 c pineapple juice from crushed pineapple
1 10 oz can crushed pineapple (drained)
1 cup chopped pecans

DIRECTIONS:

Dissolve jello in boiling water with beater add cranberry sauce
Add Pineapple juice and nuts
Put in ice box until thickened
Stir to distribute nuts evenly (will rise to top)
Set in 4 or 5 hours
Serve plain or with salad dressing (1/2 c mayo w/ 1/2 cup cool whip)

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