Kacey’s Mexican Rice

Mexican Rice

1 cup rice
2 cups broth
green peppers
clove garlic
1 pk Sazon Goya (box in the Mexican section *has MSG)
1 tomato bullion
1 chicken bullion
1 can corn

Brown uncooked rice in EVOO (stir constantly), add garlic. Stir in veggies (have prepared in advance). Add corn (can save water to use instead of/with broth) and seasonings.
Cover and cook approx 20 min. Don’t stir or lift lid. If mushy, cover w/ fire off. If still hard add water and cook longer.

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