GF Banana Nut Bread!

This was excellent!  I came up with this based on my grandmother’s traditional wheat flour recipe.  I added the flaxseed meal to make it more healthful.  YUM!

1 cup sugar (I actually used less than one cup – make 3/4 c –  and sprinkled the top with cinnamon and sugar)
1/2 cup unsalted butter
1 cup bananas (2 bananas)
2 eggs

1 cup Bob’s Red Mill GF all purpose baking flour
1/4 cup brown rice flour
3/4 cup Bob’s Red Mill flaxseed meal
1 tsp baking soda
1 1/2 tsp Xanthan Gum
3/2 cup nuts

Cream butter and sugar together.  Add eggs and crushed bananas.  Add dry ingredients to mixture, then add nuts.  Bake in a loaf pan for 1 hour at 350 degrees F.

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2 Responses to GF Banana Nut Bread!

  1. JoAnn says:

    Looks like a yummy recipe. I think I need to make some banana bread now. 🙂

  2. Tracey says:

    I made a second batch yesterday and cut the sugar to 1/2 cup! Excellent and better for you! 🙂

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