Recipes for the Week


I want to try some new recipes this week.
Here’s the menu & recipes:


Hamburger Soup (from the Average Cook)
Baked Chicken and Rice
Quinoa Recipe,  Soaking Tips
Burrito Bowls


Pinto Bean Soup


Baked Chicken with Rice

I usually use boneless, skinless, frozen chicken breast in this recipe. No need to wait for the chicken breast to thaw before baking.

Source: Stacey (from RecipeThing user cscnfa)

Cook time: 120 minutes
Serves 10 people

Categories: Main Dish


  • 2 cups uncooked rice
  • 1 package dry onion soup mix
  • 1 (2-3 lbs) frier, cup up
  • pepper to taste
  • 1 can cream mushroom soup (no water)
  • 1 can cream chicken soup (no water)
  • 3 cups water
  • butter


  1. Spread rice evenly in well greased 13×9″ casserole dish.
  2. Sprinkle with 1/4 of the onion soup mix.
  3. Place chicken on rice; sprinkle with remaining soup mix and pepper.
  4. Combine soups and water; pour over chicken.
  5. Dot with butter.
  6. Cover and bake for 2 hours at 325*.




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One Response to Recipes for the Week

  1. JoAnn says:

    It all sounds yummy. I should try some new recipes soon too, I tend to stick with the ones I’m use to making. 🙂

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