Gluten Free Graham Cracker Crust

1 bag (8oz) Mi-Del Arrowroot Cookies – crushed
1 cup walnuts – crushed
1 Stick butter, melted
Cinnamon (optional)

Dump crumbs into pie pan and add sugar to taste. 
Add melted butter and blend and press into pan.

NOTE:  I just took a glass pie pan and a stick of butter and melted it in a warm oven then dumped the crumbs on top and blended it.

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One Response to Gluten Free Graham Cracker Crust

  1. Pingback: Gluten Free Thanksgiving Dinner | texashomeschool

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