BOTADO SOOP

"BOTADO SOOP."  That is what she wrote on the white board in the kitchen.  It served as a reminder to me that I was to fix my seven-year-old daughter potato soup for lunch.

What better way to celebrate fall than with a nice warm bowl of "botado soop." 

Here’s the recipe.  Enjoy!

POTATO SOUP

Peel potatoes and cut into small pieces. (I usually leave the skin on.)

Add:
Onion
Celery (or celery seed)
Enough water to cover

Boil until tender (save water – don’t drain)

Turn off fire when potatoes are done.

Add:
Part of unsalted butter stick
1 Can of evaporated milk
salt and pepper to taste (optional)
 
NOTE: Last time I added carrots and chicken boullion, yum!  🙂
 

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